Narragansett Bay Lobsters was founded in 1993 in Pt. Judith, RI. Led by Al Verrier and his daughter Lori Oldrid, Narragansett Bay Lobsters became a leader in the lobster industry taking in over a million pounds of lobsters a year by 1996. As the lobster industry in Rhode Island began to slow down, Narragansett Bay expanded it’s role in the local seafood industry under the ownership of Lee Morse and son Adam Morse. In 2008, Narragansett Bay Lobsters hired Tom LaFazia and expanded our facility to accommodate a full line seafood processing plant. Our state of the art HACCP facility now services restaurants and markets that demand the highest level of quality and service from their seafood provider.
Narragansett Bay Lobsters,Inc. prides itself on being a company that offers more than just a product, we offer our customers a wealth of knowledge, information and education about the seafood industry and the products our customers are buying and serving. Our dockside location in the fishing port of Galilee, Pt Judith, Rhode Island enables us to source locally caught seafood 12 months a year. We process whole fish to order and deliver 7 days a week with our fleet of refrigerated trucks. It’s our pleasure and purpose to provide seafood products, services, and support that will enable our customers to enhance their own businesses